French Pot de Creme

         Back just last Sunday, I made Vanilla French Pot de Creme. Pot de Creme is basically just a Creme Brulee without a "torched" top layer, except for the fact that Pot de Creme uses a similar but different custard.

P.S. Sorry For All of the Big Spaces.

Stirring Egg Yolks Into
The Warm Mixture

Smiling While Stirring

Straining The Mixture

Pouring The Mixture

Water Bath Time!

Out of the Oven!

Out of the Refrigerator

Give it a crack open, Delicious!

Out of the Refrigerator... without me:)