A consultation was done.
* It was the first "out-of-family" cake I've ever done!
The cake was started on July 21, 2014 and finished on July 22, 2014
Here are the cake's details...
6" Round
2 Layer
1 Layer Chocolate
1 Layer Vanilla
Filled with Cream Cheese Icing and Raspberry Reduction
Covered in White Fondant
A strip of Black Fondant around the middle of the side
2 Chocolate "S&C"s
Edible Gumball Pearls atop the Black Fondant
Top and Bottom Shell Birders
With a red buttercream rose atop the center of the cake
It took 6 hours and 46 minutes
Take a look at the pictures...
Flouring the Pan for Vanilla Cake |
Vanilla Batter Making
Piping Chocolate
Templates
Pouring the chocolate into the bag. |
Piping the Chocolate
The Chocolate Batter
Forgot to take pictures of pouring... :( |
Cream Cheese Icing
(Into bag and filling)
Raspberry Reduction
(In bowl and filling)
Aligning both layers
"Dirty Iced" Cake |
Rolling out and kneading White Fondant
Covering the cake in fondant
Cake with white fondant, strip of black fondant and gumball pearls plus chocolate
Icing the border
Attaching the buttercream rose and adding onto it.
Finished Cake.
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